WHOLE: Recipes for Simple Wholefood Eating

WHOLE: Recipes for Simple Wholefood Eating

45.00

Featuring recipes from premier wholefood bloggers and entrepreneurs, WHOLE is a book born from the demands for better food. Compiled by Bronwyn Kan, WHOLE explores the personal relationship between each contributor and the food they make. Drawing from their collective experience, the healthy wholefoods recipes within are simple to make and are designed to nourish body and mind. The following contributors have come together to create WHOLE:

  • Olivia Scott, The Raw Kitchen

  • Jordan Rondel, The Caker

  • Eleanor Ozich and Hannah Horton, Mondays Wholefoods

  • Danijela Unkovich, Healthy Always

  • Kelly Gibney, Bonnie Delicious

  • Abbylee Childs & Twyla Eloise, Healthyself

  • Sophie Carew, Carew Kitchen

  • Monique Satherley, Snack Pack

  • Buffy Ellen-Gill, Be Good Organics

When it comes to what we eat, the ever-increasing demand for wholefoods and better options speaks volumes for how much we value good health. WHOLE is more than a cookbook. It is a platform to begin a conversation; to educate, to inspire and to engage the wider community in a discourse about what we eat and the ripple effect that food has throughout all aspects of our lives.

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Published April 2015 by Beatnik Publishing
Hardback
192 pages
203mm W x 278mm H