+ WHOLE: Recipes for Simple Wholefood Eating 

Photo by Mondays Wholefoods

Photo by Mondays Wholefoods

2016 PANZ Finalist, Best Cookbook


WHOLE: Recipes for  Simple Wholefood Eating is a cookbook I curated with the simple intention to be able to share the value of good food and good health. Inspired by my own personal journey and belief in the idea that a more mindful life is a happier, healthier one, WHOLE will help kick-start your own health journey and provide some delicious inspiration.

The book features a collection of recipes created by the following contributors: Olivia Scott of The Raw KitchenDanijela Unkovich of Healthy AlwaysHannah Horton of  Health Yeah! & Eleanor Ozich of  Mondays WholefoodsJordan Rondel of The CakerSophie Carew of Carew KitchenMonique Satherley of  Snackpack,  Kelly Gibney of  Bonnie Delicious, Abbylee Childs & Twyla Eloise of Healthyself, ad Buffy-Ellen Gill of Be Good Organics. 


“The book is beautifully produced, with bite size recipe sections for each of our inspirational women, loads of pictures to show off their style and the beautifully presented food.” -We Love Books, Booksellers NZ
“Bronwyn Kan and her 12 bloggers/cooks make this ode to whole-some, delicious eating inspirational. Each one relishes 'the connection between eating nourishing food and the resulting energy, health and glow,' as Gibney puts it… in fact, every recipe looks like a healthy, glowing gem. Highly recommended.” Linda Herrick, Canvas Magazine, NZ Herald


Publisher: Beatnik Publishing, 2015

Hardcover, 192-pages

Size: 203mm x 278mm

ISBN: 978-0-9922648-6-4

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