WHOLE: Recipes for Simple Wholefood Eating is a cookbook I curated with the simple intention to be able to share the value of good food and good health. Inspired by my own personal journey and belief in the idea that a more mindful life is a happier, healthier one, WHOLE will help kick-start your own health journey and provide some delicious inspiration.
The book features a collection of recipes created by the following contributors: Olivia Scott of The Raw Kitchen, Danijela Unkovich of Healthy Always, Hannah Horton of Health Yeah! & Eleanor Ozich of Mondays Wholefoods, Jordan Rondel of The Caker, Sophie Carew of Carew Kitchen, Monique Satherley of Snackpack, Kelly Gibney of Bonnie Delicious, Abbylee Childs & Twyla Eloise of Healthyself, ad Buffy-Ellen Gill of Be Good Organics.
“The book is beautifully produced, with bite size recipe sections for each of our inspirational women, loads of pictures to show off their style and the beautifully presented food.” -We Love Books, Booksellers NZ
“Bronwyn Kan and her 12 bloggers/cooks make this ode to whole-some, delicious eating inspirational. Each one relishes 'the connection between eating nourishing food and the resulting energy, health and glow,' as Gibney puts it… in fact, every recipe looks like a healthy, glowing gem. Highly recommended.” Linda Herrick, Canvas Magazine, NZ Herald
Publisher: Beatnik Publishing, 2015
Size: 203mm x 278mm
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