Steel Cut Oats
Steel cut oats take a little longer to cook than your regular rolled oats but I guarantee they are so worth the wait! They have a nuttier taste and texture and are simply called 'steel-cut' as it refers to the whole oat groat being cut into 2-3 smaller bits (rather than being rolled out).
So if you have a little extra time - perhaps a weekend morning, treat yourself to a bowl of steel cut oats that will be sure to kick start your day in the healthiest way possible.
WHAT YOU NEED
1/2 cup Steel Cut Oats
1 1/2 cups Water (or milk but keep an eye while cooking, don't let it burn!)
Pinch of Sea Salt
1/2 cup of berries (of your choice)
Raw almonds, roughly chopped (or slivered almonds)
Honey or Maple Syrup